Organic salted Fish

1. Fresh Raw Material

Materials must be catching in the clean sea, no pollution (such as marine oil infected radioactive ....), The correct size and size are allowed to exploit each species of fish
- Time to catching and processing must be fast, and the best time is from 4 hours to 12 hours after catching, and the time of fish when catching to the processing, storage must be good (soak ice well, cold preservation) In order to make sure that materials are not damaged until processing.

2. Processing “Clean”:

When getting fresh material, we conducted processing with the stages as well as processing methods to ensure proper hygiene. As well as on the quality of products and to achieve clean processing, we need to have:
- A factory has sufficient infrastructure that the infrastructure must be clean enough to ensure that the products themselves will be clean.
- Enterprises must have a staff of professional workers, have skills and must be undergoing training on knowledge of food safety.
- The most important having management team always get quality for basing to develop.

3. Do Not Use Chemical, Sub-Chemical

In the process of catching and transporting, processing and storage, it does not absolutely use chemical additives as well as banned. The best is only using thing that is not impact the human body and living environment around.

4. Processing Dry Fish Do Not Affect The Environment

During the processing, we have to find how to not cause bad effects to the green and clean environment as the present.

5. Do Not Use Trash Fish to Feed

In the process of raising fish for raw materials, food for fish breeding is not coming from trash fish, or those fish species are less economically valuable.
When we use these species of fish to make food for fish breeding, it will cause as balance the ecological environment in the country. And then it will reduce the number of the remaining fish species. So development now is that we should use all kinds of wasted materials during processing to produce food for fish breeding.

6. Products Reached Safety And Hygiene of Food

A condition required is the product of production must ensure the hygiene and food safety, products must have no impact on the health of consumers